Description

This Alfredo sauce with Jarlsberg brings a creamy, nutty twist to the classic recipe. The mild, buttery flavor of Jarlsberg cheese melts seamlessly into a smooth and velvety sauce, creating a restaurant-quality dish in minutes. Perfect for pasta, grilled chicken, or vegetables, this sauce is easy to make, versatile, and utterly delicious.

Ingredients

Scale

Base Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
½ cup whole milk
1 cup Jarlsberg cheese, freshly shredded
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional)
¼ cup reserved pasta water (optional, to adjust consistency)

Optional Add-Ins & Garnishes

¼ cup Parmesan cheese, for extra cheesiness
½ teaspoon red pepper flakes, for a hint of heat
1 tablespoon chopped fresh parsley, for garnish
1 teaspoon truffle oil, for a gourmet touch

Instructions

Melt the Butter & Sauté the Garlic
- In a medium saucepan, melt the butter over low heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
Add Cream & Milk
- Slowly pour in the heavy cream and milk, whisking constantly.
- Warm the mixture over medium-low heat, but do not let it boil.
Melt the Jarlsberg Cheese
- Reduce the heat to low and gradually add the shredded Jarlsberg, stirring continuously.
- Whisk until the cheese is fully melted and the sauce is smooth and creamy.
Season & Adjust Consistency
- Add salt, black pepper, and nutmeg (if using). Stir well.
- If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Serve & Garnish
- Remove from heat and serve immediately over fettuccine, grilled chicken, or roasted vegetables.
- Garnish with fresh parsley, extra cheese, or red pepper flakes.

Notes

For a lighter version, replace heavy cream with half-and-half or whole milk.
For a dairy-free alternative, use cashew cream and plant-based butter.
For extra umami, add a splash of white wine while simmering.
Leftovers can be stored in an airtight container for up to 3 days. Reheat over low heat, stirring in a little milk to restore creaminess.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish, Sauce
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: ¼ of the recipe
Calories: 320 kcal
Sugar: 2g
Sodium: 420mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 85mg

Keywords: Alfredo sauce with Jarlsberg, creamy Jarlsberg sauce, homemade Alfredo, cheesy pasta sauce, Jarlsberg pasta