Prepare Ingredients:

• Gather all ingredients and measure them accurately.
• If using vanilla extract, set it aside for later.

Combine Ingredients in a Saucepan:

• In a small saucepan, add the agave nectar, lemon juice, and sea salt.
• Stir well to combine all ingredients evenly.

Simmer Gently:

• Place the saucepan over low to medium heat and bring the mixture to a light simmer.
• Stir occasionally to prevent burning and ensure even heating.
• Let it simmer for 3 to 5 minutes, allowing the flavors to blend.

Adjust Consistency:

• If the sauce is too thick, add small amounts of water, stirring continuously.
• If the sauce is too thin, simmer for an additional 1 to 2 minutes to thicken naturally.

Cool and Store:

• Remove from heat and let the sauce cool completely before transferring it to a sterile glass jar.
• Store in the refrigerator for up to two weeks.

Enjoy:

• Drizzle over pancakes, mix into dressings, or use as a glaze for roasted vegetables or meats.